What are the applications of electronic scale molds in the food processing industry
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Release date： 2025-01-06
Electronic scale molds have wide and critical applications in the food processing industry, as follows:
1. Quantitative packaging
Correct weighing: The electronic scale mold, combined with high-precision sensors, can accurately weigh various types of food such as candies, nuts, pastries, etc. in the food packaging process. Taking chocolate production as an example, each piece of chocolate n
Electronic scale molds have wide and critical applications in the food processing industry, as follows:
1. Quantitative packaging
Correct weighing: The electronic scale mold, combined with high-precision sensors, can accurately weigh various types of food such as candies, nuts, pastries, etc. in the food packaging process. Taking chocolate production as an example, each piece of chocolate needs to be strictly controlled in weight to ensure uniform product specifications. The electronic scale produced using this mold can accurately control the weight deviation of chocolate within a very small range, which meets the requirements of standardized production.
Efficient packaging process: On the automated packaging assembly line, weighing equipment with built-in electronic scale molds can quickly complete weighing, provide feedback data, and link with subsequent packaging machinery to achieve rapid bagging and labeling. For example, in the packaging of instant noodle seasoning packs, after the electronic scale quickly measures the correct weight, a mechanical arm immediately grabs and loads it into the dough bag, improving packaging efficiency.
2. Raw material ratio
Ensuring formula stability: Many food products have fixed formulas, and the correct raw material ratio is the key to ensuring taste and quality. For example, in making bread, the proportions of flour, yeast, water, sugar, salt, and other ingredients need to be correct and accurate. The electronic scale made from an electronic scale mold can accurately weigh each ingredient, ensuring consistent quality and flavor of the bread made each time.
Cost control: Accurately weighing raw materials avoids unnecessary waste, especially for expensive ingredients such as truffles and caviar. Proper ingredients can ensure quality, control costs, and improve economic efficiency.
3. Quality inspection
Finished product sampling inspection: After food processing is completed, it is necessary to sample and check whether the weight of the finished product meets the standard. The inspection scale made of electronic scale molds can quickly measure the weight of the entire package of food, determine whether there is a shortage of weight, protect consumer rights, and maintain corporate reputation. For example, electronic scales are commonly used for sampling boxes of milk and canned food.
Raw material acceptance: When the purchased ingredients and auxiliary materials enter the factory, the electronic scale of the electronic scale mold is used to verify whether the weight of the raw materials is consistent with the purchase contract, to prevent supplier shortages, and also to make preliminary judgments on the quality of newly arrived raw materials. For example, when purchasing fresh fruits, weighing can assist in judging the plumpness of the fruits.
4. Inventory management
Inventory measurement: When food enters and exits the warehouse, the electronic scale accurately calculates the weight of the goods, providing accurate data for inventory accounts, making it easier for enterprises to clearly grasp the real-time dynamics of inventory quantity and weight. Like grain storage, each bag of grain is weighed when entering and leaving the warehouse, and the inventory balance is updated to prevent inventory backlog or shortage.
Loss accounting: Electronic scales record the weight of food at different stages, compare the difference in weight before and after production and storage, accurately calculate the loss of food during processing, transportation, and storage, assist enterprises in optimizing production processes, transportation plans, and storage conditions, and reduce loss rates.
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